11 April 2012
Attention 2013 Brisbane Brides!
Polka Dot Bride has launched the the Wedding Giveaway! If you're a 2013 Brisbane Bride, get your entry in and it could be YOU we announce to receive this Wedding Giveaway valued at over $23,000 sponsored by some of Brisbane's premier wedding industry professionals, including a wedding cake by US to the value of $1,000!
Visit this link for more information:
Visit this link to see some of the beautiful images from the wedding industry professionals, including our cake, for the Wedding Giveaway on Polka Dot Bride
02 February 2012
Photo courtesy of John at Reyment Photographics http://reymentphoto.com.au/blog
Shayne provided a lovely review and mentioned that head chef Javiar at Moda Restaurant considered it the best wedding he has ever tasted :-)
The top tier is orange and almond cake with white chocolate ganache.
The middle tier is hazelnut mud cake with frangelico syrup and milk chocolate ganache.
The bottom tier is a fleur de sel milk chocolate mud cake, filled with salted caramel and dark chocolate ganache.
While I can't say it was against all odds, there were certainly many dramas along the way.
Married at Caloundra where I believe the weather fined up for a few hours just for them :)
I hope in the end it was a magical day and well done on pulling this wedding together in 4 weeks. Not many who could do that!
Wet and wild weather here in Brisbane certainly made caking difficult this week.
The cake is a vanilla bean buttercake with fresh strawberries and white chocolate ganache.